Goldmine Fish Curry Masala
- Chili and turmeric layers give a vibrant red color to the dish.
- The strong smell of mustard and fennel comes out.
- Very smooth texture from the powder of sesame and fenugreek.
- A hint of acidity from stone flower and trifala.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.11
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Goldmine Fish Curry Masala is a unique ground spice mixture that is meant specifically for fish dishes. The mixture gives out the chili and turmeric bright red colors. A strong scent of the sea, that is the mustard and fennel, comes out when the bottle is opened. Every single measure has the tangy sharpness of coriander, the mild sweetness of mace, and the woody scents of stone flower. The powder feels as smooth as silk, and it dissolved perfectly in oil or water-based solutions. It is a favorite of cooks for both thick gravies as well as dry fish fries.
Storage Instructions:
Store Goldmine within Fish Curry Masala in a cool, dry, and dark place. Cap tightly after every use. Keep away from the kitchen moisture.
How to Use:
Wash the fish and cut it into small pieces, sprinkle with salt and turmeric. Pour oil, then fry onions and ginger-garlic till they are brown. First, add garlic, then 2 tablespoons of Goldmine Fish Curry Masala per pound of fish, and last, add tomatoes. Stir and add coconut milk or water, depending on how thick you want the gravy; then add the fish. Cover and simmer for 10–12 minutes over low heat. Enjoy with rice. If kept properly, the shelf life is 12–24 months.
Brand Details:
Goldmine picks the best spices for certain blends that are adapted to the local taste. They process the spices in a way that the aroma and the color of the spices are kept at their best levels. The masalas' range reaches the global food market through everyday masalas that are reliable and good to use.
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