Goldmine Chhole Masala
- Deep reddish blend from roasted coriander and chili.
- Sharp warm aroma of cumin and fennel seeds.
- Fine grind for smooth chickpea gravy mix.
- Earthy notes from fenugreek leaves and sesame.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.09
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
In the form of ground spice powder, Goldmine Chhole Masala is a tasty spice mix made for chickpea dishes. The mixture is defined by its strong spices with a color of deep reddish-brown. The instant an open pack is there, a strong, warm smell spreads through the air, and that is coriander and cumin. The flavor comes from the dry tang of fennel, the heat of chili, and the sweetness of cinnamon and cloves. The fine powder blends effortlessly into wet mixes without any grit. It is commonly used by home cooks to make chole with dried chickpeas. It fits both busy kitchen pots and weekend meal preparations. Spices are roasted and then ground to preserve their fragrance.
Storage Instructions:
Goldmine Chhole Masala needs a cool and dry place to be stored that is always dark and never damp. Make sure to seal the jar tightly after each use. Keep your space away from stove heat or moisture.
How to Use:
Initially, soak chickpeas overnight and boil them until very soft. After that, heat the oil, fry the onions to a brown color, then add to the pan tomatoes and ginger-garlic. For 1 cup of chickpeas, mix in 2-3 spoons of Goldmine Chhole Masala. Incorporate well, add water, salt, and chickpeas. Cook for 15 mins to attain a thick gravy. Put cilantro on top and relish with naan or rice. If kept in proper condition, 12-24 months is the maximum shelf life.
Brand Details:
Goldmine produces spice mixes only from whole spices that are the best, and they are carefully selected. They grind the blends to the home tastes and with consistent flavor. This brand delivers packs to kitchens for everyday North Indian plates worldwide.
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