Goldmine Chat Masala
- Zesty, tangy spice blend
- Fine smooth grind ready
- Green-brown colour tone
- Fresh zing from roast
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.11
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Goldmine Chat Masala blends dry spices roasted and ground fine for snack pots. It starts with black salt, dry mango powder, and cumin seeds mixed evenly. Pomegranate seeds, mint leaves, and coriander add tang. Black pepper, dry ginger, and chillies bring sharp notes. Caraway, ajwain, and nutmeg fill the mix. Asafoetida and rock salt give a light touch. Each spice comes from clean farms, no fillers. The powder has a green-brown colour and a zesty smell from roasting. Indian street carts use it daily on chaat. Goldmine grinds fresh in the unit for a smooth texture. One sprinkle goes over fruits or fries. Spices are picked fresh from fields wide. Roasting slowly holds tangy tones step by step. Fine grind skips lumps every time. This masala suits quick bites, wet or dry. It keeps close to the vendor blending ways long time.
Storage Instructions:
Keep it in a fresh, dry area, and avoid exposure to light and heat. A sealed jar is best to keep air and moisture out. Do not place it near the stove or in damp areas. Check the colour and smell once in a while.
How to Use:
Sprinkle one pinch over cut fruits, chaat, or salads. Dust on pakoras or corn after frying. Mix into yoghurt dips or lemonade. Shake well each time. Dry spoon always. Shelf life 9-12 months opened if stored good.
Brand Details:
Goldmine roots in India with spice mixes for years. Farms send raw goods, roast and grind runs clean. Plants pack steadily for the shop's wide. Output reaches near the far spots tightly. Seals guard freshness on trips.
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