Goldiee Sambhar Masala
- South Indian spice blend with curry leaf essence
- Roasted dal notes in smooth fine powder
- Tamarind tang mixed with aromatic spices
- Curry leaf, fenugreek asafoetida balance
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.18
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Goldiee Sambhar Masala is the perfect mix of spices for cooking Indian lentils and vegetables. Whole spices are ground to a smooth powder without leaving any lumps, which makes it easy to mix with the pan. The dominant flavor is of coriander and chili, along with urad dal, toor dal, and roasted turmeric for the warmth. The highest-quality spices are used with no preservatives in most packs. Curry leaf, fenugreek, asafoetida, and tamarind notes are the flavor profile of the masala. It easily fits into sambhar, rasam, dal, and home pots for family meals. Light roast works perfectly with notes, while box stacks travel neatly. Goldiee, no colors, only true ground spices. The kitchens grab lentil dishes, shopindianproducts door fresh, and simple. A special roast enhances the aroma layers. The powder is always free-flowing. Each pinch brings the South Indian tradition. The masala is versatile for multiple lentil recipes.
Storage Instructions:
Store Goldiee Sambhar Masala in a cool, dry place. Away from the sun and damp. Close the box tightly after use. Keep under 30°C.
How to Use:
Add Goldiee Sambhar Masala mid sambhar cook. 1-2 teaspoons per cup of dal veggies. Stir the onions and tomatoes first. Add the boiled dal cooking minutes. Adjust taste. 100g in many dishes. Best before 12 months stored properly. Shelf life up to 12 months properly kept. Marinate overnight for deeper notes. Use in gravies or dry dishes. Pairs with yogurt base. Works for grilling too.
Brand Details:
Goldiee Group started in 1980, India spice key. Field care process scents hold. Plants thousands of jobs, homes, and shops. Blends a wide tradition. Shubham Goldiee Masale FSSAI make. Exports to many countries. Family-owned roots. Modern facilities are clean. Quality checks every batch. Trusted in markets daily.
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