Goldiee Sabji Masala
- Whole spices -soaked and then ground.
- Pulverised very smoothly and lump-free.
- A blend of turmeric, chilli, and coriander.
- The powder is even from top to bottom.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.19
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Goldiee Sabji Masala is a mixture of the finest spices specially made for Indian vegetable preparations. The whole spices are ground to a fine powder so that they do not form lumps, giving you easy mixing in the pan. The strong support of coriander and turmeric is combined with the hotness of chilli and the warmth of cinnamon. Pure spices, no preservatives in most packs. The cumin is sharp, the bay leaf is earthy, and nutmeg and mace are soft. Suitable for stir-fries, gravies, and home pot family meals. Light roast sets notes, box stacks travel neatly. Goldiee, no colours, just ground spices true. Kitchens grab sides shopindianproducts door fresh simple.
Storage Instructions:
Goldiee Sabji Masala should be stored in a cool and dry place. Avoid the sun and humidity. Make sure to tightly close the box after use. Do not exceed a temperature of 30°C.
How to Use:
Add Goldiee Sabji Masala during the cooking of vegetables. Use 1 teaspoon for 250g of vegetables. First, stir onions and tomatoes. Add vegetables and cook for a few minutes. Adjust seasoning. A 100g pack is enough for many dishes. Shelf life is 12 months if stored correctly.
Brand Details:
Goldiee Group began in 1980, and it was the beginning of India being the spice key. The fields take care of the processing, and the scents are held. The plants provide thousands of jobs, homes, and shops. Their wide blend of different traditions goes on and on. Shubham Goldiee Masale FSSAI makes it.
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