Goldiee Meat Special Masala
- Rich whole spice blend from premium ingredients
- Fine smooth powder flows without lumps
- Bold chili cumin with aromatic spices
- Consistent, even grind for uniform use
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.21
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Goldiee Meat Special Masala gives the perfect mix of spices for Indian meat cooking. Whole spices protect the plant, and their fine grinding leads to lump-free and easy mixing in the pan. A base of coriander, turmeric, and chili, along with the cumin and black pepper, heats. There are notes of big cardamom, dry ginger, cinnamon, garlic, and onion. Works well with mutton, chicken curries, and gravies for home pots and family meals. Light roast sets the notes in a box, stacks, and travels neatly. Goldiee, no colors, just ground spices true. Kitchens grab meat sides shopindianproducts door fresh simple. Special roast enhances aroma layers. Powder stays free-flowing always. Pure spices, no preservatives, most packs.
Storage Instructions:
Store the Goldiee Meat Special Masala in a cool, dry place. Away from the sun and damp. Close the box tightly after use. Keep under 30°C.
How to Use:
Add Goldiee Meat Special Masala mid meat cook. 1-2 teaspoons per 500g of meat. Stir the onions and tomatoes first. Add meat cooking minutes. Adjust taste. 100g in many dishes. Shelf life is 12 months when stored properly. Marinate overnight for deeper notes. Use in gravies or dry dishes. Pairs with yogurt base. Works for grilling too.
Brand Details:
Goldiee Group started in 1980, India spice key. Field care process scents hold. Plants thousands of jobs, homes, and shops. Blends a wide tradition. Shubham Goldiee Masale FSSAI make. Exports to many countries. Family-owned roots. Modern facilities are clean. Quality checks every batch. Trusted in markets daily.​
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