Goldiee Haldi Powder
- Vibrancy in yellow roots
- A fine, smooth grind
- Pure earthy shade
- A warm color pop
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.73
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Goldiee Haldi Powder starts with turmeric roots from Indian farms. Workers clean the roots, boil them lightly, and dry them in the sun. This turns them into a bright yellow powder with a smooth feel. The color comes straight from the roots, no extras added. It has an earthy smell that fills the kitchen. People use it in homes for basic meals every day. The fine grind mixes quickly in hot oil or water. shopindianproducts sends this Indian staple to places far away. Goldiee packs it fresh right from their spot in Kanpur. You get the real thing used in old family recipes. Small amounts go into big pots of food. Roots come from steady farm sources. Drying happens slowly under the sun to keep the true shade.
Storage Instructions:
Store in a cool, dry place away from light and heat. Choose an airtight jar to avoid air and moisture penetrating. Do not place it next to the stove or in a moist area. Occasionally, check the color and smell.
How to Use:
Add a pinch during the cooking process of dal, vegetables, or curry. Mix with rice dishes or lentil salads. Mix with yogurt for side dips or fritter batters. Add to warm milk or tea bases. Always use a dry spoon. The shelf life is 1-2 years once opened if stored properly.
Brand Details:
Goldiee Group was set up in Kanpur, Uttar Pradesh, back in the 1980s. They turn out spices and mixes for stores and homes across India. Farms send raw goods, which get cleaned and ground in-house. Shubham Goldiee Masale looks after the main plant for smooth runs. Packs head out, packed tight in many spots.
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