Goldiee Chole Masala
- Aromatic scent releases every dash
- Fine smooth powder flows without lumps
- Bold coriander and cumin with tangy dry mango
- Natural pure spices, no artificial additives
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.10
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Goldiee Chole Masala combines the finest spices for cooking Indian chickpeas. The whole spices are first dried and then ground to a smooth powder with no lumps, which can be mixed easily into the pan. The base of coriander and cumin, along with dry mango and turmeric for color, gives a combination of flavors that is sweet, sour, and hot. The spices are pure, and most of the packs have no preservatives. The flavor of pomegranate seed, bay leaf, big cardamom, and ginger are notes. It is suitable for chole curries, gravies, home pots, and family meals. Light roasting sets the notes in the boxes, stacks, and travels neatly. Goldiee, no colors, just ground spices, and the truth of it. Kitchens grab chole sides shopindianproducts, door fresh, and simple. Special roasting enhances the aroma layers. Powder stays free-flowing always.
Storage Instructions:
Store Goldiee Chole Masala in a cool, dry place. Away from the sun and damp. Close the box tightly after use. Keep under 30°C.
How to Use:
Add Goldiee Chole Masala mid chole cook. 1-2 teaspoons per 200g chickpeas. Stir the onions and tomatoes first. Add the soaked chole and cook for minutes. Adjust taste. 100g in many dishes. Best before 12 months stored properly. Marinate overnight for deeper notes. Use in gravies or dry dishes. Pairs with yogurt base. Works for grilling too.
Brand Details:
Goldiee Group started in 1980, India spice key. Field care process scents hold. Plants thousands of jobs, homes, and shops. Blends a wide tradition. Shubham Goldiee Masale FSSAI make. Exports to many countries. Family-owned roots. Modern facilities are clean. Quality checks every batch. Trusted in markets daily.
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