Goldiee Chana Masala
- Chickpea spice blend ground extra fine
- Warm brown hue rich kitchen appeal
- Earthy, tangy aroma, quick release
- Pure mix, no extra colors added
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.10
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Goldiee Chana Masala blends whole spices ground fine for chickpea recipes in Indian kitchens. Smooth powder mixes easily in oil without clumps. Warm brown color with earthy spicy scent. Mix of coriander, cumin, chili, others, no added colors. Key blend for chana masala curries, home cooking, and family plates. Gentle roast locks aroma packs stack for travel. Goldiee keeps spices pure, a real mix. Home cooks pick it up. Fine milling holds natural notes. Powder flows freely with no sticking. Popular for chole bhature daily meals. Works with onion and tomato bases. Blends well with garam masala. Tangy spicy touch in every spoon. Super fine grind mixes quickly. Deep hue gives a rich look. Black salt brings a unique edge. Fenugreek leaves finish smooth.
Storage Instructions:
Store Goldiee Chana Masala in a cool, dry place. Away from the sun and damp. Close the box tightly after use. Keep under 30°C. Use a clean, dry spoon. Avoid moisture contact.
How to Use:
Add Goldiee Chana Masala mid-cooking. 1-2 teaspoons per chickpea dish. Fry onions and tomatoes first, then spices. Add boiled chana, cook slowly. Adjust taste. 100g in many dishes. Shelf life up to 12 months properly kept. Use in chole gravy snacks. Pairs well with lemon. Works for dry and wet versions.
Brand Details:
Goldiee Group began in 1980 as India's spice leader. Farm to factory care keeps flavors strong. Facilities employ many local shops. Wide range of masalas from old recipes. Shubham Goldiee Masale holds an FSSAI license. Ships to countries around the world. Family-run with deep roots. Clean modern plants. Batch by batch quality tests. Daily favorite in home markets.
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