Goldiee Biryani/Pulav Masala
- Spice blend from full pieces
- Fine smooth powder ready
- Cinnamon, cloves, cardamom vibes
- Grind even all through
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.11
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Goldiee Biryani Pulav Masala offers a smooth ground blend of spices made for rice recipes in Indian homes. Whole spices grind down to a fine powder that stirs in without clumps. It brings together cinnamon, cloves, and cardamom notes in a single box. Black pepper and cumin team up with bay leaf and mace for the full set. This mix turns up in stacked biryanis or fast pulavs across regions. Roasting happens lightly before the grind to hold the character. Batches match old blending steps for the same feel in every pack. The grind stays even across rice bits. Quick hands add it to pots on busy days. Powder flows freely, no sticking up. Works for tiny pots or big spreads. Links daily eats to old spots. One sprinkle pulls in that known layer.
Storage Instructions:
Put Goldiee Biryani Pulav Masala in a cool, dry spot, no sun or wet spots. Shut the box tight each time. Best under 30°C.
How to Use:
Mix Goldiee Biryani Pulav Masala into rice as it cooks or close to done. Take 1-2 teaspoons for 250g rice plus veggies or meat. Blend with half-cooked basmati, pour water, and let simmer. Top with greens. Tune the spoon, count your way. A 50g or 100g box handles lots of rounds. Pack lists best before, about 12 months kept well.
Brand Details:
Goldiee Group got going in 1980 as a top spice name in India. They handle spice fields with care and grind to save the smells. Wide plants hire thousands, feed shops and houses. Mixes head out wide, pack in home tastes. Shubham Goldiee Masale Pvt. Ltd. leads the market with the FSSAI stamp.
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