Gits Ready To Eat Dal Makhani

Gits Ready To Eat - Dal Makhani About the Product In India, Dal is a delicacy loved by all for its rich flavour and simplicity. The combination of ingredients like black dal, kidney beans and Bengal gram can produce mouth-watering results. These black grams and beans are cooked with the best Indian spices in a rich tomato onion gravy and then slow-cooked for over 12 hours on a tandoor. The Gits Ready to Eat Dal Makhani is an authentic and wonderful meal addition on those days when you need a ready to eat a meal. All you have to do is heat it in the microwave or boil the unopened packet in some hot water. Within a few minutes, you will have dal makhani that goes well with pulao, rotis and other Indian bread.  On special occasions, festive, and family gatherings, when you have very limited time to cook, the Gits Ready to Eat Dal Makhani comes in very handy! Gits has been leading the ready meals market for over fifty years and touching the lives of Indians across the world with its wide range of products.  Benefits - Slow-cooked ready to eat dal makhani Each heat and eat packet serves 2 people No preservatives, artificial flavours or colours Safe and hygienic packaging Ingredients Water, Black Gram (15%), Cream (Milk) (5%), Onion, Tomato, Sunflower Oil, Red Kidney Beans, Split Bengal Gram, Butter (Milk) (3%), Salt, Chillies, Ginger, Garlic, Coriander, Cumin Seeds, Fenugreek Leaves. Nutritional Facts As Per - 100 g Energy - 159 kcal Total Fat - 8.8 g Saturated Fat - 3.7 g Carbohydrate 14.5 g Added Sugar - 0 g Protein - 5.7 g Sodium - 465 mg How to Use Empty the pack into a bowl and microwave for 2 minutes Immerse the unopened pouch in boiling water for 3 to 5 minutes Remove, cut open, stir and serve Store in a clean, cool, dry place, free from moisture