
Gits Dosa Breakfast Mix
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.75
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Gits Dosa Breakfast Mix: Perfect South Indian Delight
Experience the authentic taste of South Indian cuisine with our Gits Dosa Breakfast Mix. Made with a blend of premium ingredients including rice flour, urad dal flour, and fenugreek powder, our mix offers a delightful breakfast option.
Ingredients:
- Rice Flour (57%)
- Urad Dal Flour
- Corn Flour
- Hydrogenated Vegetable Oil (Palmolein Oil)
- Semolina
- Salt
- Citric Acid (E330)
- Sodium Bicarbonate (E500(iii))
- Fenugreek Powder
- Sodium Acetate (E262(i))
Create a smooth batter by mixing the contents of the pack with 360 ml water and let it rest for 5 minutes. Then, simply pour the batter onto a greased cold non-stick pan, spread it in a circular motion, and fry until golden brown.
Our dosa mix provides the convenience of preparing a traditional dish at home, ensuring a delicious and crispy dosa every time.
Store this mix in a clean, cool, dry place, away from moisture, to maintain its freshness and quality.
Important Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.



