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150 G Gits Dessert Mix Shahi Gulab Jamun ShopIndianProductsa
150 G Gits Dessert Mix Shahi Gulab Jamun ShopIndianProductsa
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Gits

Gits Dessert Mix Shahi Gulab Jamun

In Stock
USD 5.80
6.10 5% OFF
Indulge in the royal delight of Gits Dessert Mix - Shahi Gulab Jamun, a 150g treat perfect for any gathering. Gits presents an exotic range of ready-to-make sweet dishes, ensuring rich and smooth flavors that captivate your taste buds. Packed with dry fruits, saffron, and royal richness, these super-soft and delicious gulab jamuns are sure to become a favorite among family and friends. Experience the decadence with Gits - where every bite is a taste of royalty.

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 5.80
1

Authentic Heritage & Story

Gits Shahi Gulab Jamun Dessert Mix - Indulge in Royal Flavors

Explore the exotic world of Gits Shahi Gulab Jamun Dessert Mix, a delightful treat ready to make any occasion special. With rich and smooth flavors that tantalize your taste buds in every bite, this dish is sure to become a favorite among your family and friends. The Shahi Gulab Jamuns are infused with dry fruits, saffron, and royal richness, making them super soft and delicious.

Benefits:

  • Easy and quick to make Indian desserts for special occasions
  • Makes 25 gulab jamuns per pack
  • Free from preservatives, artificial colors, and flavors
  • Richer in taste

Ingredients:

  • Wheat Flour
  • Skimmed Milk Powder (30%)
  • Bakery Shortening (Palmolein Oil, Sesame Oil)
  • Cashew Nuts
  • Almonds
  • Wheat Fiber
  • Pistachios
  • Sodium Bicarbonate (E500(iii))
  • Citric Acid (E330)
  • Cardamom Powder
  • Saffron
  • Permitted Antioxidants E320

How to Use:

  1. Add, in parts, 65-75 ml Milk to the Shahi Gulab Jamun mix. Knead gently into a soft and smooth dough.
  2. Apply ghee or oil on both palms and shape 25 round and smooth Jamuns without cracks from the dough.
  3. Deep fry in ghee or oil on medium to low heat until golden brown. Drain excess oil.
  4. Soak the Jamuns in hot sugar syrup for 30 minutes. Prepare the syrup by dissolving 470 g sugar in 500 ml water, boil, and simmer for 5 minutes. Tip: Add a few strands of saffron and cardamom to the sugar syrup.
  5. Store in a clean, cool, dry place, free from moisture, insects, pests, strong odors, sunlight, and dust.
GroceryFoodPackagedReady to Use

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For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.