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150 G Carton Gits Dessert Mix Rasmalai ShopIndianProductsa
150 G Carton Gits Dessert Mix Rasmalai ShopIndianProductsa
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Gits

Gits Dessert Mix Rasmalai

In Stock
USD 2.60
Experience the delectable Gits Dessert Mix - Rasmalai (150g Carton). A beloved dessert from Bengal and northeast India, Rasmalai is made with cottage cheese in sugar syrup, served with a malai of thickened milk, saffron, and dry fruits. Simplify the process with Gits Instant Rasmalai mix, featuring two convenient mix packs. Best enjoyed chilled, garnished with chopped nuts. Elevate your dessert experience with the authentic taste of Gits Rasmalai!

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 2.60
1

Authentic Heritage & Story

Indulge in the Richness of Homemade Rasmalai with Gits Dessert Mix

Experience the delightful flavors of Bengal and northeast India with Gits Dessert Mix - Rasmalai. This beloved dessert is crafted from cottage cheese boiled in sugar syrup, accompanied by a malai of thickened milk, saffron, and dry fruits. Gits Instant Rasmalai mix simplifies the preparation process with two convenient mix packs, delivering the authentic taste of this Indian sweet treat.

Benefits:

  • Kesar flavor Rasmalai
  • Easy-to-make Rasmalai mix, yielding 16 servings per pack in just 20 minutes
  • No preservatives, flavors, or artificial colors

Ingredients:

Pouch A (Malai Mix): Milk Solids (81%), Wheat Flour, Baking Powder, Stabilizers (E407, E460), Sugar, Cardamom Flavour.

Pouch B (Ras Mix): Sugar, Milk Solids, Almonds, Pistachios, Cardamom, Saffron.

How to Use:

  1. Bring 2 liters of water to boil in a wide vessel.
  2. Empty contents of pouch A into a dish. Add 50ml milk, 1 tsp. ghee/butter, and mix. Knead gently to make a soft dough.
  3. Divide the dough into 16 equal parts and shape them into balls. Press each ball to make a disc shape.
  4. Immerse the discs into the boiling water, cover partially, and continue boiling on medium heat for 10 minutes.
  5. Prepare sugar syrup by adding 200g sugar to 2000ml water. Heat until sugar dissolves. Transfer discs from water into the sugar syrup and soak for 5 minutes.
  6. Empty contents of pouch B into 400ml milk. Heat, stirring constantly until mix dissolves completely.
  7. Remove the discs from sugar syrup and place them in an empty bowl. Pour in the ras mix. Chill and enjoy delicious Rasmalai.

Store in a clean, cool, dry place, free from moisture, insects, pests, strong odors, sunlight & dust.

GroceryFoodPackagedReady to Use

Important Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.