Eastern Chicken Masala
- Rusty red powder sticks to chicken pieces well.
- Punchy chili smell spreads through the room.
- Turns curry thick with good spice balance.
- Fits quick chicken dishes any day of week.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.18
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Eastern Chicken Masala is a very high quality, dry, reddish-brown spice powder. The dominant aroma is that of dried red chilies and garam masala. Chicken that is spiced with this powder is indeed fully covered. The chilies provide a sharp heat while the cumin contributes a warm base. One can also see very small yellow turmeric particles dispersed in the mix. When the powder is heated, the aroma gets more intense. The powder also causes the chicken skin to turn brown very quickly. The taste is also enhanced by the ginger bits which provide a fresh and lively note.
The roughness is muted by the coriander. It can withstand the gravy or stir-fry method of cooking. The dots of black pepper add their extra bite at the end. The onion powder incorporates perfectly without any lumps. The color deepens with longer simmering. The cloves in the background contribute a very mild but deep scent note. This masala is suitable for either whole chicken or cut-up pieces. Even if the spoon gets wet, it will not stick together. All in all, it is a perfect seasoning for basic chicken meals to the right extent.
Storage Instruction
Place in a cool and dry area. Keep it away from moisture and sunlight. Always use a clean and dry spoon for scooping.
How to Use
Combine with chicken pieces and leave for 15 minutes. Sauté some onions, then add water to make gravy. Cook until done. Serve with rice or bread.
Brand Details
Eastern prepares spice blends from South India for the home market. It has created masalas for chicken, meat, and vegetable types. The brand caters to the busy cooks of the Tamil community. Eastern relies heavily on the local food methods and bold flavors.
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