Eastern Amchur Powder
- Tangy spice powder used to add sour taste to dishes
- Suitable for vegetables, snacks, curries, and gravies
- Fine texture that blends easily during cooking
- Helps balance flavours without changing the dish texture
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.20
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Eastern Amchur Powder is one of the commonly known spices that are made from dried raw mangoes and has a sour taste which is praised as the main characteristic of the powder. The powder being fine and smooth in texture is easily mixed with cooked food without causing any lumps. The powder adds a sour note, which is nice and helps the balance of flavours especially in such dishes, where tomatoes or tamarind are not used. This spice finds its place in no less than every area of vegetable preparations, curries, lentils, snacks, and chaat-style dishes.
Eastern Amchur Powder is easily mixed with other spices like coriander, cumin, and chilli, and it only adds to the overall taste of the dish, not dominating it. Sometimes, to keep the tangy character of Amchur Powder, it is added just at the end of cooking. The fragrance is soft and natural, which blends perfectly with the most of the Indian cooking. The powder when mixed, covers the entire area uniformly, thus giving the same taste everywhere in the dish.
Storage Instruction
Keep in a cool and dry place. Tightly close the container after each use. Protect the product from moisture, heat, and direct sunlight in order to preserve its quality.
How to Use
Add amchur powder at the end of the cooking process in the necessary amount to the vegetables, curries or snacks. It is very important to mix it thoroughly so that it is distributed evenly. The amount can be adjusted according to your taste for sourness.
Brand Information
Eastern is one of the Indian brands that provide a wide selection of spice powders and blended masalas for daily cooking. The brand emphasizes on taste consistency, easy usage, and familiar flavors. Eastern products are widely used in household kitchens for preparing traditional Indian dishes easily.
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