Dnv Sambar Masala
- Creates tangy, hearty sambar for idlis, dosas, or rice.
- Blends spices that soak into veggies and lentils evenly.
- Fits daily South Indian meals with minimal mixing.
- Delivers that familiar sambar taste in home cooking.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.09
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Dnv Sambar Masala is a combination of spices for sambar, which is the thick stew made of lentils, drumsticks, carrots, and other vegetables. The mix is composed of the sourness of tamarind, the warmth of coriander, and the earthiness of fenugreek, which adds the pot together. During simmering, the blend plays its role, as it not only helps in making the dish flavorful but also gives a uniform gravy by coating the ingredients. You can use it to prepare the traditional tangy dish with toor dal base, different vegetables, and a small amount of tamarind water.
The masala can be either thin or thick, as it can withstand prolonged stove cooking. It has its origin in Tamil or Andhra, where red chillies are used along with milder seeds to create an all-around accessible flavor. If vegetables like brinjal or okra are used, they will be fully flavored with the spices, while the lentils will thicken the dish naturally. It can be eaten along with breakfast or a full meal, and the stew will be still very tasty because of the reheating. The mix will be integrated without any separation, and thus can be served in small or large portions. It can be reached in case sambar is one of the dishes to be served at the table.
Storage Instruction
Store in a place that is dry and cool and not exposed to light. Always close the cap securely after each use.
Shelf Life
The product will be good for 12 months only if it is used before the best before date mentioned on the package.
How to Use
Prepare toor dal by boiling it till it is soft. Next, in a frying pan, heat some oil and add mustard seeds and the vegetables. After that, stir in 2 teaspoons of Dnv Sambar Masala. Then mix in the cooked dal, tamarind water, and salt. Let it simmer for about 10-15 minutes or until the vegetables become soft. Serve it with rice or idli.
Brand Details
The Dnv brand gives the mix of spices which are inspired by Indian home recipes. They also buy raw materials for the mixes like sambar masala that are very similar to the particular regions' tastes. The brand provides the cooks with easy-going options for lentil and vegetable dishes.
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