Dnv Pav Bhaji Masala
- Tangy spice mix gives bright color to veggie mash.
- Hot chili kick builds steady heat through bites.
- Rich masala layers turn simple mash into full dish.
- Street-style flavor you crave for quick home meals.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.10
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Dnv Pav Bhaji Masala combines dry spices into a fine deep red powder that has very sharp tang at the beginning. Chili powder gives a quick bite of the steadily increasing heat that one can feel only after a while. Coriander brings in a mild citrus note for lifting the flavor. Cumin adds a warm earthy base that holds the whole mix. Dried mango powder contributes sour fruit snap in the middle of the mix. Fennel seeds gently introduce a sweet licorice note for roundness. Black pepper gives a clean bite at the backside. Turmeric spreads faint yellow warmth all over the mix. Amchur sharpens the acid without wetness.
The mixture heats oil to red pretty fast together with a thick masala aroma. A short cook keeps chili front hot, a long boil pulls deep sweet. Heat spreads evenly in the mashed vegetables, no weak spots at all. Yo, chili holds fire steady, cumin anchors, mango powder lifts sour. A dry rub on the potatoes gives a crust or a wet stir builds gravy thick. It shifts from hot to tangy finish in one mix. It pairs with buttered buns for full street hit. Every spoon goes from plain veggies to loaded taste.
Storage Instruction
Keep in a cool, dry place away from direct sunlight and strong odors.
Shelf Life
24 months from the date of manufacturing.
How to Use
Add 2 teaspoons while cooking mashed veggies. Stir in oil or water for gravy. Use at end for fresh spice hit.
Brand Details
Dnv uses whole spices to make traditional masala powders. They bring street food flavors into home kitchens. The brand does the balancing of the heat, tang, and aroma in each and every pack. The Pav Bhaji mix is suited for fast cooking or feeding a large group.
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