Dnv Haldi Powder
- Colors dals, veggies, and rice with bright yellow tone.
- Mixes into gravies for smooth, even spread.
- Base for pickles, rice pulls, and meat rubs.
- Fits every meal from breakfast to dinner sides.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.08
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Dnv Haldi Powder is nothing but ground turmeric that imparts a warm yellow color to the food cooked with it. Although it has a very subtle and, at the same time, a bit of a bitter taste, it is still the best way to settle in curries or any base during frying or boiling. The powder, being so fine, gets dissolved quickly and that also without any lumps in oil, water, or curd, thus coating the ingredients smoothly. It is a good ingredient for use in moong dal, cauliflower sabzi, or fish curry, where it is the main part of the other spices.
The powder is very versatile as it can be used in both liquid and dry dishes, like rasam and aloo jeera respectively, and it can last through the long cooking process without losing its color. It mellows down the garlic and onions at the very beginning, thus allowing their earthiness to be paired with mustard or cumin seeds. The color and flavor get even more intense in milk-based gravies, and light in clear soups, thus suiting both coastal and inland recipes. The food has a uniform look that remains the same even after reel heating or storage. It gets mixed into dosa batters or samosa fillings, giving a steady warmth. Use it for daily tadkas or special marinades, where a subtle bite rounds the dishes.
Storage Instruction
Keep in a cool, dry place, away from light. After use, make sure the lid is closed tightly.
Shelf Life
12 months from the date of manufacture is the best period within which the product should be used.
How to Use
Heat oil, add cumin seeds, and then mix in 1/2 to 1 teaspoon of Dnv Haldi Powder. Fry the onions until they are soft, add the vegetables or the dal and water. Cook until done. Serve with roti or rice and dal.
Brand Details
Dnv gives single spice powders for Indian daily cooking. They pick turmeric for haldi powder products; anchoring the basic cooking. The label keeps the color and flavor intact for the daily use. Dnv is a brand focusing on pure spice powders coming from traditional sources and meeting everyday Indian kitchen needs.
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