Dnv Chole Masala
- Builds thick, spicy gravy around chickpeas for chole bhature.
- Gives chickpeas a deep, robust coating that holds together.
- Suits Punjabi-style chole with breads or rice.
- Simplifies weekend curry prep with full-bodied results.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.09
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Dnv Chole Masala is a mixture of spices for the dish called chole, which is the chickpeas cooked in a dark and tangy gravy. It offers the tea-like, tinty, and somewhat earthy flavor of the spices mixed with the sweetness of the pomegranate and the sharpness of the coriander which together create a very pleasant and inviting taste of the softest chickpeas. The very mixture when stirred into the onions and tomatoes creates a smooth base that invites the legumes' natural starchiness. You can use the blend for black chickpeas or kabuli chana, where it will create a glossy sauce that thickens over time.
This spice is fit for both street food and home cooking when it will balance the heat of ginger with the gentle lift of fennel for overall warmth. The chickpeas will completely absorb the blend and the resulting sauce will stick to the bites having firm centers. It can endure long cooking hours, retaining its color and taste through reheating. It will go well with bhature, naan, or jeera rice, as where the gravy pulls everything in, the combination doesn't create watery results and thus, is suitable for solo bowls or family pots. Get it for reliable chole that is on par with diner plates.
Storage Instruction
Place it in a cool, dry place, away from light. Make sure to tightly close the jar after using it.
Shelf Life
The product is best to be used within 12 months from the date of manufacture.
How to Use
Soak chickpeas overnight and then boil them till they are soft. Pour oil into the pan, brown the onions, add the ginger-garlic paste and then mix in 2 teaspoons of Dnv Chole Masala. Add the tomatoes, cooked chickpeas, and water. Simmer till you get a thick gravy in 15-20 minutes.
Brand Details
Dnv produces spice blends for the most common and necessary Indian curries and side dishes. They have their hands on the tradition when making the mixes like chole masala that fit in the modern domestic kitchen. The company assures that the flavor is distributed properly in chickpea dishes and even in more exotic ones.
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