
Conscious Food Kashmiri Red Chilli Powder
- Vibrant red chilli powder from Kashmiri chillies for bright color.
- Mild heat with sweet fruity flavor in every dish.
- Perfect for curries, rice, and snacks without too much burn.
- Adds rich red hue and depth to home cooking.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.27
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Conscious Food Kashmiri Red Chilli Powder is the result of grinding ripe Kashmiri chillies to a fine bright red powder. Besides delivering mild warmth, it also has a sweet berry-like undertone. The powder gives off an earthy smell when either slightly roasted or quickly fried. The flavor is composed of a subtle spice at the front and fruit at the back on the tongue. The color gives a deep crimson stain in oil or gravy base. The taste is built slowly and without sharp sting. The skin of the chilli is crushed although there are no woody bits.
Ideal for marinades, sabzis, or tandoori rubs. The aroma fills the room with sweet warmth from the pan sizzle. The powder fully blooms in hot ghee temp controlled. Dry heat brings a very faint smoky edge to the flavor. The finish has a mild tingle that lasts on the palate for a long time. The blend holds the color strength from dash to dash. Steam raised the red pepper scent to be very clean. The chili base has keeps its profile wrinkled skin. The powder shifts its texture to silky in wet mixes. The overall vibe is that the taste is sun-dried ripe turned to fine. The dust even coats the veggies. The heat pulls out the wrinkled fruity core. Color spice balance is the lead for pairs.
Storage Instruction
Store in a cool dry place away from light. After opening, store it in an airtight jar.
Shelf Life
24 months from the packaging date.
How To Use
Add ½ teaspoon to curries, soups, or snacks. Sprinkle on popcorn or mix into dough. Use for color and mild kick.
Brand Details
Conscious Food obtains Kashmiri chillies straight from northern farms. Vibrant red powders are ground in small clean runs. The spices are packed tightly for kitchen shelf life. They carry the entire range of chilli heats and hues. They link growers directly for pure color strength supply. They have always been true to the regional chilli traits.
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