Catch Dal Makhani Masala
- A blend of authentic whole spices that provides an aromatic richness.
- User-friendly spice blend that elevates the dal makhani and other dal dishes.
- No fillers, artificial colours, or other non-compounds were added and packed with the utmost care.
- A renowned company with spices directly obtained from the leading spice producers in India.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.19
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Catch Dal Makhani Masala is an exceptional dal makhani masala that is prepared as an exquisite blend of high-quality masalas that is comparable to a leading restaurant. The finest whole spices, including coriander, cumin, dried mango, iodised salt, turmeric, bay leaf, ginger, black pepper, asafoetida, clove, cardamom, cinnamon, and mace, were added in a precise balance to develop the masala. All of the spices that you will taste in the dal makhani, as well as in other dal recipes, come from India.
Utilisation of the LTG Technology to create the spice blend allows for the retention of the original spice profile and oiliness for a deeper and longer-lasting flavour development. The packaging process uses state-of-the-art, automated systems to avoid manual handling during the packaging process to ensure the greatest level of packaging cleaning and product protection. No other brand of spice can say this because no other brand approaches packaging in a truly automated fashion, so you get only the best, no filler, no artificial colour added to anything in the packaging. To prepare the dish, just follow the directions of the spice blend packet to add the correct amount to your diluted mix. The spice blend has a signature flavour and aroma profile to embellish the dish without overwhelming the original residue flavour. The spice blend is specifically designed to prepare makhani dal but is appropriate for other dal preparations to introduce a different flavour profile.
Brand details:
Catch Salts & Spices pioneered the Indian Spice Industry by successfully combining tradition with innovation. Since the launch of the first-ever table-top salt and pepper sprinklers in 1987, the brand has been synonymous with every Indian kitchen.
Storage Conditions:
For best results, store in a dry and cool place, avoid direct sunlight, and keep the container sealed to protect the content's freshness and taste. Usable for 12 months or longer.
Important Disclaimer
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