Catch Black Pepper Powder

Catch Black Pepper Powder (Kali Mirch Powder) is made from high-quality black peppercorns, carefully ground to retain their natural flavor and aroma. This fine, jet-black powder is a kitchen staple, a versatile spice that adds a bold, pungent kick to all kinds of dishes. Its characteristic sharpness and earthy, warm taste transform everyday cooking, whether sprinkled on salads, added to soups, or blended into spice mixes and marinades. Black pepper powder elevates both Indian and international recipes.

This spice is suitable for daily use and is perfect for making classic Indian dishes, seasoning curries, gravies, and even continental recipes like pasta and herb bread. The powerful aroma, along with its distinct taste, comes from the essential oils preserved by careful grinding and immediate packaging after processing. Regular use brings out the best flavors in vegetables, meats, eggs, rice, and more, making meals more enjoyable each time.

Catch is committed to providing genuine Indian products to global customers. The brand sources spices directly from trusted farms, taking special care to maintain freshness and natural integrity, so you get purity in every pinch. No additives or fillers are ever used, just pure black pepper. Every pack of Catch Black Pepper Powder is sealed to prevent exposure to air and moisture, ensuring longer shelf life and consistent flavor.

 Brand details: 

Catch Salts & Spices is a frontrunner in the Indian Spice Industry for the masterfully managed amalgamation of the two. The brand has become a household name in every Indian kitchen due to the introduction of India's first table-top salt and pepper sprinklers in 1987.  

Storage Conditions: 

for best use, ensure to keep it in a dry, cool place away from sunlight. It can be used for 12 months from the manufacturing date.