Blue Bird Baking Soda

Unlock the culinary magic with Blue Bird Baking Soda, a versatile ingredient that elevates the taste and texture of your favorite dishes. Perfect for batters of khaman, dhokla, idli, and more, this essential kitchen ingredient sparks your culinary imagination.

Blue Bird Baking Soda serves as an excellent leavening agent in baked goods, making it an indispensable addition to your pantry. From the traditional Indian dishes like Khaman and Dhokla to international favorites like cakes and pancakes, the possibilities are endless.

Key Features:

• Magical Ingredient: Blue Bird Baking Soda is your culinary ally, adding magic to batters and doughs.
• Versatile Applications: Ideal for various dishes, including Khaman, Dhokla, Idlis, Vadas, Bread, Pakoras, Pan Cakes, and more.
• Culinary Creativity: Let your imagination go wild and experiment with different culinary delights.

Ingredients:

• Sodium Bicarbonate

How to Use:

1. Take gram flour in a bowl. Add yogurt with approximately 1 cup of warm water and mix, avoiding lumps. Add salt and mix again.
2. Leave it aside to ferment for 3-4 hours. After fermentation, add turmeric powder and green chili-ginger paste, mix well.
3. Heat the steamer and grease a thali. In a small bowl, take Blue Bird Citric Acid, Blue Bird Baking Soda, 1 tsp of oil, and mix. Add it to the batter and whisk briskly.
4. Pour the batter into the greased thali and place it in the steamer. Cover with a lid and steam for 10 minutes.
5. Allow it to cool, cut into squares, and place in a serving bowl/plate. Heat remaining oil in a small pan, add mustard seeds, and pour over the dhoklas.
6. Serve garnished with freshly chopped coriander leaves and grated coconut.