Blents Tandoori Masala

Blents Tandoori Masala is a way too hot spice blend made for grilled dishes with stout, smoky flavors. It encompasses roasted spices crumbled so fine that they produce bright red color and sharp sourness together with earthy warmth. The combination gets nicely attached to the yogurt or oil bases while soaking slowly into the meat or veggies during the marinating period. It turns into a crunchy outer layer when cooked or barbecued on the outside and getting nice and juicy on the inside. 

The powder draws out the natural juices, so you get tender pieces with a layered flavor. It matches perfectly with tikkas, kebabs, or even roasted cauliflower. Each spoonful gives a constant color and aroma that travels through the air. This blend can be used in the oven or stove top pans with the same efficacy. The home grills become more lively with its strong and remarkable profile that goes well with side dishes like naan or rice.

Storage Instruction

Store in a cool, dry place away from direct sunlight. Always keep in an airtight container after opening.

Shelf Life

Ideal to use within 12 months period from the packing date.

How To Use

For marinades on chicken, fish, or veggies mix 2 tsp with yogurt and lemon; the sitting time is 2-4 hours. Before grilling or baking, sprinkle on skewers. For dry rubs, use directly on meats.

Brand Details

Blents procure spices from the best Indian regions and blend them lovingly to create potent and authentic flavors. They bring freshness and balance to the kitchen staples that can be relied on for home cooking that tastes just right.