Blents Moong Pakora Mix
- Instant dry mix for crispy moong pakoras with nutty lentil base.
- Greenish-yellow powder that forms thick batter fast.
- Fine grains fry to golden crunch without oil soak.
- Pure blend yields even savory snap bite by bite.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.31
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Blents Moong Pakora Mix is composed of moong dal flour, spices, and herbs in their powdered forms. It looks light yellow owing to the lentil grinding. When moused, it has a not-too-strong earthy smell with a slight hint of chili. No fluids have managed to keep the powder in a dry and scoopable condition. The texture of the powder is the same and light when it is poured. This premix continuously maintains its color and fineness over a long time period.
The smell gets stronger with the green dal's presence in the bag. The dry parts get into a batter that even drops when heated. The grains get crisp without any part being soggy. The main moong gives a soft and hearty body to each fritter. The spice just lifts to a warm and thus spicy finish. This mix is a ready-made pakora base for frying itself. It still maintains its loose flow throughout the storage period. The dal-spice core creates a simple, no-extra-powder option.
Storage Instruction
Store in a cool and dry place away from sunlight. After opening, keep in an airtight container.
Shelf Life
12 months from the manufacturing date if the package remains unopened.
How to Use
Mix the contents of the pack with 3/4 cup of water to make a thick batter. Drop spoonfuls of the batter into hot oil. Fry till they turn golden. Drain and serve with chutney.
Brand Details
Blents produces ready-to-cook mixes like moong pakora for snacks. They mojito basic spices from standard recipes while grinding lentil flours. The range includes instant fritter powders for quick fries. The emphasis is on the handy pouch items intended for tea time.
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