
Bhatlas Curry Leaf Powder
- Brings a fresh herbal note to rice and dal dishes.
- Mixes smoothly into chutneys or vegetable stir-fries.
- Sprinkles nicely over snacks like bhajiyas or pakoras.
- Blends into batters for idlis and dosas easily.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.23
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Bhatlas Curry Leaf Powder appears in a very fine powder with an enticing green hue and a pleasant aroma. The powder is crafted from dried curry leaves that impart to it the light and puffy texture capable of quickly dissolving in cooking. It has a gentle bitterness that coexists well with the spices commonly used in daily cooking.
The powder has been processed to be dry and in a free-flowing form so that it can be easily utilized in the kitchen. It adds flavor to gravies and curries without being too overpowering. It is excellent for both dry and wet preparations, and it integrates uniformly throughout the dishes. The small particle size allows for easy blending with other ingredients or dough without creating lumps. It maintains its quality even under optimal storage conditions. An ingredient that every Indian household cooking should have.
Storage Instruction
Store in a tight, cool and dry container away from scorching rays. Move it to an airtight jar after opening.
Shelf Life
12 months from the packing date.
How to Use
Sprinkle a little on tempering for curries or dal. Mix with rice, vegetables, or chutneys. Incorporate in batters for dosas, idlis, or fritters. Add to snacks or salads.
Brand Details
Bhatlas is a brand that offers spice powders and basic Indian kitchen supplies for daily use. The brand is built around family recipes and makes powder blends that are representative of the different regions. It has spice mixes and leaf powders for chutneys, breads, and entrees. The main attention is on simple, natural blends for home cooks who want real flavor in every meal.
Important Disclaimer
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