Baidyanath Kashmir Kesar
- Pure saffron threads from the Kashmir valleys.
- Delivers steady color and aroma to dishes.
- Thin strands break easily for quick use.
- Fits into sweets, rice, or milk drinks.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.58
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Baidyanath Kashmir Kesar consists of hand-picked red stigmas from crocus flowers grown in high Kashmir fields. Farmers harvest the flowers early in the morning when stigmas hold peak quality. They separate the three thin red threads from each flower by hand under light. These threads dry slowly in shade to keep their shape and scent. The final product shows long, uniform crimson strands with no breaks or extras. When crushed lightly, they release a strong, earthy smell and turn liquids deep yellow.
This saffron dissolves evenly in warm water, milk, or oil during cooking. It seasons biryanis, kormas, or sheer puddings without overpowering other tastes. The threads stay intact until soaked and spread color gradually as the heat works through. Batches come sorted by size for even performance in recipes. Home users soak a few strands ahead or add directly to simmering pots. The drying process locks in the basic profile from the flower source.
Storage Instruction
Store in an airtight container in a cool, dark place away from heat and light.
Shelf Life
Best before 24 months from the date of packaging when stored correctly.
How to Use
Soak a few threads in warm milk or water for 10-15 minutes before adding to food. Use sparingly in rice, desserts, or teas. Crush lightly between fingers for faster release.
Brand Details
Baidyanath draws from early 1900s traditions in Indian herbal and spice products. They select premium sources from growing areas like Kashmir. Simple handling keeps natural traits in every pack. Lineup suits kitchen and daily routines with reliable staples.
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