Badshah Vegetable Subji Masala
- Made for everyday Indian vegetable sabji.
- Fine blend of many classic Indian spices.
- It adds warm, spicy and earthy notes to veg dishes.
- Coriander and cumin give a rich base flavor.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.10
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Badshah Vegetable Subji Masala is a simple spice mix for all your veg dishes. It turns plain vegetables into tasty food with a rich smell and color. The powder has many Indian spices that are ground and mixed in a good way. It gives a warm, little spicy, and nice earthy taste to the gravy and dry sabji. You can use it for potatoes, cauliflower, peas, beans, carrots, and many more. The color comes mainly from chilli and turmeric, so the dish looks bright on the plate.
The masala spreads well in oil and gravy because it is ground fine. It helps all vegetables taste like they are cooked in a proper Indian kitchen. The blend is made to suit many taste buds, so most family members can enjoy it. It is made for daily cooking, so you can use it for lunch and dinner. The smell from coriander, cumin, and cloves fills the kitchen when sabji cooks. This makes the mealtime feel happy and homely.
Badshah Vegetable Subji Masala is made with care using selected spices. It is often made without artificial colours, flavours, or preservatives, as many packs of this line focus on pure spices, but you should always check your pack for exact details. The brand aims to give a steady taste in every box, so your food can taste similar each time you cook. For people living outside India, this masala helps bring the taste of Indian home food. shopindianproducts helps you get this spice mix in many countries, so your simple vegetable dish can feel special.
Storage Instruction
- Keep the masala in a cool, dry place.
- Close the pack tightly after use, or shift it to an airtight jar.
- Keep it away from direct sunlight, heat, and moisture.
- Do not use a wet spoon inside the pack.
How to Use
For one medium curry, you can start with 1–2 teaspoons of Badshah Vegetable Subji Masala.
First fry onions, tomatoes, or basic tadka, then add this masala and cook it for a short time in oil.
Add vegetables and water as needed and cook until the vegetables are soft and the gravy is thick.
You can adjust the quantity of masala based on how mild or strong you like the flavor.
The shelf life is usually several months from the packing date; always read the date and instructions on your own pack and try to finish it before the “best before” date.
Brand Details
Badshah Masala is an Indian spice brand that started many years ago in the 1950s. It first began as a small family effort selling spice mixes to local people. Over time, the brand grew and became known for ready spice blends like pav bhaji masala, chaat masala, meat masala, and vegetable subji masala. The brand focuses on using selected spices from the main growing regions in India to build a steady taste and smell.
Important Disclaimer
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