Badshah Rasam Masala
- Made with carefully blended traditional Indian spices
- Smooth, fine powder that mixes easily with chickpeas
- Brings a warm and aromatic fragrance while cooking
- Gives a rich, appealing colour to your chickpea dishes
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.19
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Badshah Rasam Masala is a special powder from India. It makes tasty rasam soup like at home. Rasam is a thin soup from South India. You can drink it with rice or by itself. This powder has many spices all mixed well. It adds sour taste and spice to your food. You do not need to mix spices on your own. Just put some in and cook. It makes simple food taste very good. The smell is nice when you open it. Colors come from red chillies and yellow turmeric. It comes in a box or bag that is easy to hold. Good for people living far from India. shopindianproducts sends it to other countries. You can make rasam every day. Kids and grown-ups both like it. The soup makes you feel warm when you are not well. Or have it every day for joy. The powder is ground very fine. No big bits. Taste stays good for many days.
This masala helps make rasam fast. Take tomatoes or tamarind water. Add the powder. Boil it a bit. Then it is ready. Spices like pepper give heat. Mango powder gives tang. Salt makes it just right. Turmeric gives color. All mix to give true rasam flavor. People in India use it a lot. Now you can too, even outside India. Keep some in your kitchen. Make soup for lunch or dinner. It is light and good to eat. Friends will like the smell. Family will ask for more. Badshah makes it with care. Spices are clean and strong. No weak taste. Pack is sealed tight. Open and use step by step.
Storage Instruction
Put the masala in a dry place. Use a tight box or jar. Keep away from water and sun. A cool cupboard is good. This way it stays fresh long.
How to Use
Use 1 or 2 spoons for one pot. Add to hot water with tamarind or tomatoes. Put dal or veggies if you like. Boil until smell is good. Eat with rice. One spoon for each person. Shelf life is 6 to 12 months if kept right. Look at pack for date.
Brand Details
Badshah began in 1958. One man sold spices on his bike at first. Now it is a big name for spice mixes in India. They blend spices with great care. They have won many prizes. It goes to many homes and other lands. Always good quality spices.
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