Badshah Pani Puri Masala
- Black salt gives a distinct sour taste to the chaat water.
- Dry mango powder intensifies the sourness with a sharp east.
- Cumin seeds contribute a mild, nutty richness to the mixture.
- Chilies provide a heat that can be controlled and a red color.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.10
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Badshah Pani Puri Masala is a fun powder from India. It makes the water for pani puri taste super tangy and spicy. Pani puri is a crunchy snack with filled puris and special water. You dip the puri in the water and eat fast. This powder has many spices mixed just right. It gives sour kick, heat and cool mint smell. No need to grind spices yourself. Just mix in water and stir. The water turns green or yellow from spices. Comes in small pouch easy to hold. Good for homes away from India. shopindianproducts sends it to other places. Make pani puri for parties or snacks. Kids run to the table when smell comes. Grown-ups remember street carts. Powder is fine so it mixes quick. No lumps in water. Taste pops in mouth like magic.
This masala brings chaat joy home. Add to cold water with lemon or tamarind. Spices like black salt give that special tang. Cumin adds warm earth note. Chillies bring fire. Mint cools it down. Dry mango makes sour pop. All blend for real street taste. In India, vendors use it every day. Now you can too, far away. Keep in kitchen drawer. Mix a big jug for friends. They pop puris one after one. Badshah picks clean spices. Grind them fine. Pack seals tight so fresh smell stays. Open and water is ready in minutes. Make spicy or mild by how much you add. Fill puris with potatoes or chickpeas. Dip and bite. Crunch then burst of flavors. Family says make more.
Storage Instruction
Put masala in dry cool place. Use tight jar after you open. Keep from water and sun. Cupboard spot is good. This keeps it fresh long.
How to Use
Mix 1 or 2 spoons in 1 liter cold water. Stir well add lemon. Chill it. Use for 20-30 puris. Shelf life 6-12 months if stored right. Check pack date.
Brand Details
Badshah started in 1958. One man on bike sold spices first. Now big name in India for mixes. They blend with care. Won prizes for good work. Goes to many homes and far countries. Quality every pack.
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