Badshah Nawabi Meat Masala
- Made for rich Nawabi-style meat curry with thick gravy.
- Blend of chilli, coriander, cumin and pepper for strong spice mix.
- Garlic and onion flakes add fuller, savory meat taste.
- Kasuri methi and mint give gentle herb touch to the blend.
- Cinnamon, cloves and cardamom bring warm royal aroma.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.21
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Badshah Nawabi Meat Masala is a special powder from India. It makes meat taste like from old kings' kitchens. Nawabi means royal style from long ago. You cook mutton or goat with it. The meat gets rich gravy and nice smell. This powder has many spices all mixed good. It adds heat, earth taste and warm notes to food. No need to pick spices one by one. Just put in pot with meat and onions. Cook slow till soft. The house smells like a feast. Brown from chillies and yellow from turmeric. Comes in small carton easy to keep. Good for homes far from India. shopindianproducts brings it to other countries. Make nawabi curry any day. Kids like the soft meat. Grown-ups love the deep flavor. Eat with rice or flat bread. Powder is fine so it melts in gravy. Taste stays strong for meals.
This masala changes simple meat into fancy dish. Fry onions first then add meat. Put powder with water or yogurt. Spices like coriander give base smell. Pepper adds sharp bite. Cloves bring sweet warmth. Cumin makes it nutty. All mix for true nawabi taste. In India, people use for special dinners. Now you can too, even away. Keep on shelf near stove. Cook for family nights. They will want seconds. Badshah chooses best spices. Grind them with care. Pack is tight so fresh when open. Smell hits you right away. Use a bit for mild or more for strong. Meat turns tender inside. Thick gravy outside. Serve with yogurt or pickle. Guests say it is best.
Storage Instruction
Keep powder in dry cool spot. Use tight jar after open. No water or sun on it. Cupboard is best place. This keeps it fresh long time.
How to Use
Take 2 spoons for 1 kg meat. Fry onions, add meat and masala. Cook with water till soft. Use 1 spoon per 500g. Shelf life 6-12 months if stored right. Check pack for date.
Brand Details
Badshah began in 1958. One man sold spices on bike first. Now big name in India for blends. They mix with much care. Won many awards. Goes to homes all over and far lands. Quality spices always.
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