Badshah Masala - Mumbai Bhaji Pav
- Reddish-brown powder full of roasted spice bits
- Tangy spicy smell like Mumbai street stalls
- See chili pieces and fennel easily in the mix
- Pours super smooth, no lumps, stick
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.20
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Badshah Masala Mumbai Bhaji Pav is an Indian spice powder. It is packed in a small box of 100 grams. One can easily hold it with one hand. The powder inside is reddish-brown. It has little pieces of spices visible in it. The manufacturers take whole spices, do hot roasting and then grinding, the powder gets that color and has a strong odor because of the latter spices. Upon opening the pack, a spicy-tangy smell rushes out immediately. The smell is that of the food stalls on the streets of Mumbai.
The blend comprises red chili, coriander seeds, cumin, fennel seeds (sometimes black pepper too), dry mango powder, cloves, cinnamon, and, in some cases, black salt, stone flower, or cardamom are also added. Badshah has specially made it for the Bhaji Pav food. The workers harvest fresh spices from the fields. They do the mixing by hand with such care that no big lumps are formed. The powder remains dry and loose. Just shake the carton, and it pours out beautifully and smoothly. The label shows the weight, and all the spices are listed in a clear manner. The foil bag inside is the barrier for the air to come in, and hence, the powder does not get sticky or wet.
The company has been dealing with spices all along. The farms send the finest ones throughout the year. They are packed tightly, so they travel a long way without a spill. shopindianproducts brings these to the people living away from India. Place it on your kitchen shelf with the other powders. The carton is sturdy, and it won’t easily tear. If you look closely, you will see chili bits or fennel pieces. The powder is as fine as sand but slightly rough because of the spices being ground. Excellent for homes that have been deprived of that street food aroma. The pack inside is tidy with no mess at the bottom.
Storage Instructions
Keep Badshah Masala Mumbai Bhaji Pav on the dry kitchen shelf. Far from water or a hot stove. Close the pack tightly after opening it.
How to Use
Add powder while you cook veggies or at last. Put a little bit or more like you want. Mix in bhaji dishes. Stays good for many months on a dry shelf.
Brand Details
shopindianproducts brings true Indian spice packs like this to homes everywhere. They get from good blenders using farm-fresh stuff. Clean packs come all the time, steady.
Important Disclaimer
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