Badshah Fish Masala
- Coriander seeds form earthy base for fish dishes.
- Red chillies give bright red color and strong heat.
- Cumin adds warm, nutty depth to spice blend.
- Turmeric brings golden shade and mild warmth.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.11
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Badshah Fish Masala is a special powder from India. It makes fish taste yummy like from sea side kitchens. Fish masala turns simple fish into tasty curry or fry. The powder has many spices mixed well. It gives spicy kick, earthy smell and red color to food. No need to mix spices alone. Just add to fish with onions and ginger. Cook in pan or gravy. The smell comes strong from cumin and chillies. Yellow from turmeric makes it look nice. Comes in small pack easy to keep. Good for homes far from India. shopindianproducts brings it to other lands. Make fish curry any day. Kids like the soft fish bits. Grown-ups love the spice mix. Eat with rice or bread. Powder is ground fine so no lumps. Taste stays good in dish.
This masala helps fish shine in meal. Rub on fish pieces for fry. Or stir in curry pot. Spices like coriander give base flavor. Pepper adds bite. Cloves make warm notes. Garlic and onion flakes bring savory touch. All work for real fish taste. In India, coastal homes use it much. Now you can too, away from home. Keep in kitchen near stove. Cook for dinner or lunch. Family says it tastes like old days. Badshah picks best spices. Grind fresh each time. Pack tight so smell stays inside. Open and cook right away. Use little for mild or more for hot. Fish gets nice coat outside. Juicy inside. Serve with lemon slice. Friends want recipe.
Storage Instruction
Put masala in dry cool place. Use tight jar after open. Keep away from water and sun. Cupboard is best spot. This way it stays fresh long.
How to Use
Take 1 or 2 spoons for 500g fish. Mix with ginger garlic paste. Fry or cook in gravy. Let sit 30 min before cook. Shelf life 6-12 months if kept good. Check pack date.
Brand Details
Badshah began in 1958. One man sold spices on bike at start. Now big name in India for masala blends. They mix with care and love. Won many prizes. Reaches homes everywhere and other countries. Always top quality spices.
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