Badshah Chat Masala
- Ready-to-use Indian chat masala with a tangy, salty and mildly spicy flavour that elevates fruits, salads, snacks and boiled vegetables.
- Fine, easy-to-sprinkle powder made with dry mango, black salt and selected spices for an authentic street-style taste.
- Convenient table-top seasoning that fits neatly in any pantry, ideal for home kitchens and travel including abroad.
- From a trusted, long-standing Indian spice brand known for quality blended masalas.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.22
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Badshah Chat Masala is an easily adaptable ready spice blend designed to add a tart, tangy and salty kick to everyday foods. Ideal for sprinkling over prepared dishes rather than cooking slowly in oil, this powder offers familiar Indian street-style flavor that many enjoy on fruit, salads and snack plates - as well as being easy and seamless in home kitchens worldwide.
This masala typically boasts a mix of sour, spicy and slightly salty flavours. Dry mango powder brings an acidic tang, while black salt creates the familiar chat-style note. Cumin, coriander and black pepper provide mild spice support without making the mix too spicy; while small amounts of red chilli and ginger add depth. A touch of citric acid can heighten its fresh-sour sensation on your tongue.
Storage Instructions-
Badshah Chat Masala comes as a dry powder and works wonderfully as table-top seasoning. Simply store it alongside regular salt and pepper before adding just before serving; its fine texture spreads easily across cut fruits, salads, boiled vegetables or fried snacks for fast flavor enhancement. Many keep a pack handy to quickly elevate simple home meals!
Store Badshah Chat Masala in a cool, dry location away from direct sunlight and moisture, keeping its aroma and taste intact for longer. After each use, ensure the pouch or box is tightly closed so as to preserve both aroma and flavor.
If the original pack is thin or has been opened, transfer the masala to an airtight glass or food-grade plastic container and store in your pantry or cupboard to avoid direct heat and steam exposure.
How to use -
Badshah Chat Masala adds an enticing tanginess to fresh fruits such as apples, oranges, papayas and guavas, giving them an irresistibly juicy crunch. You can also sprinkle a light dusting over salads such as cucumber slices with tomato or boiled potatoes for a tasty crunch. Many also use it with Indian snacks such as bhel, chaat pakora sandwiches or even plain drinks like buttermilk for an additional flavorful note!
Start out slowly and adjust to your taste, as this masala already contains salt and sourness. For optimal quality, follow the "best before" date printed on the pack; many packs indicate about 18 months from packing when stored properly in cool and dry environments. If the masala smells weak or has become waterlogged from moisture exposure, consider replacing it with another fresh pack as soon as possible.
Badshah Masala has been providing Indian flavors with less effort since 1958 through blended and single spices. Today, their specialty lies in ready mixes to bring familiar Indian flavours directly to kitchens and food outlets alike.
Important Disclaimer
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For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.
