Badshah Channa Masala
- Chickpea dishes can be made with this simple recipe and the same spice mix.
- The very mild and warm aroma wafted during the cooking process.
- The powder is very fine, and it mixes easily.
- A very balanced blend of the usual Indian spices.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.19
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Badshah Channa Masala is a simple and tasty spice mix that helps make chickpea dishes like channa or chole at home. It is made with many common Indian spices that are cleaned, dried, and mixed carefully. The powder is smooth and fine, so it mixes well with cooked chickpeas and does not feel rough. The aroma is warm and gentle, giving a nice smell while cooking.
When you open the pack, you can smell familiar spices like cumin, coriander, red chili, and black pepper. The spices are ground and mixed in the right amount so the flavour is even in every pinch. Only a small amount is needed because the spices release their aroma quickly while cooking. The masala gives a rich colour to the chickpeas and makes the dish smell very nice.
The product comes in a sealed pouch that keeps the spices fresh. The pack is small and easy to store in a kitchen cupboard or spice shelf. It is also travel-friendly. Many people living abroad like using this masala because it helps them cook chickpeas that taste like home. The masala is made in India and uses traditional mixing methods that Indian families have used for years.
This spice mix works well with boiled chickpeas or ready-made chickpea dishes. When added during cooking, the spices mix evenly and give a warm and inviting fragrance. It is good for daily meals or special lunches. The masala helps make the dish look colourful and smell appealing.
Every spice is handled carefully so that the natural aroma and flavour stay inside the pack. The product is perfect for home cooking and helps create simple and familiar flavours.
Storage Instruction
Keep the pack in a cool and dry place. Do not keep it in sunlight or near heat. Always close the pouch tightly after each use. Use a dry spoon to take out the masala.
How to Use
Add a small amount of masala while cooking chickpeas. Mix well so the spices blend evenly.
Shelf Life: Check the pack for the best-before date and follow it.
Brand Details
Badshah Masala is a well-known Indian brand that makes everyday spice mixes for home cooking. The brand focuses on simple and familiar flavours that match regular Indian dishes. Their products are packed carefully to keep the aroma fresh.
Important Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.
