
Almond House Chekkinalu
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Almond House Chekkinalu is a flavorful and crunchy snack made from rice flour, spiced with ajwain, green chili, sesame seeds, and a touch of butter. These crackers offer a perfect balance of heat, herbs, and savory goodness, making them an excellent choice for those who love bold, snackable treats. Whether paired with tea or enjoyed on their own, Chekkinalu is a versatile snack that is sure to satisfy your cravings.
Prepared with high-quality ingredients and a unique spice blend, these crackers are a great alternative to ordinary snacks, offering a crisp texture and an extra kick of flavor. With a shelf life of 30 days, they make for an excellent snack to have on hand for any occasion.
Key Benefits:
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Crunchy & Flavorful: A perfect blend of rice flour and spices for an irresistible crunch.
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Herb and Spice Twist: Infused with ajwain, green chili, and sesame seeds for a unique and savory flavor.
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Versatile Snack: Ideal for enjoying with tea, as an afternoon snack, or at any time of the day.
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Quality Ingredients: Made with refined groundnut oil and butter for rich, satisfying flavor.
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Long Shelf Life: Enjoy fresh, crispy Chekkinalu for up to 30 days.
Ingredients:
Rice Flour, Ajwain, Refined Groundnut Oil, Butter, Green Chilly, Sesame Seeds
Allergen Information:
Contains Milk Products & Processed in a facility that also processes other nuts. May contain traces of them.
Shelf Life:
30 days
Important Disclaimer
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For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.



