Aachi Chicken 65 Masala
- Ready-to-use spice blend for authentic Chicken 65 flavor
- Simple marination and frying process for quick cooking
- Can be used for chicken and various vegetable snacks
- Balanced mix of traditional Indian spices for rich taste and aroma
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.11
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Aachi Chicken 65 Masala is one of the leading products in the range of spice mixes. This masala consists of an expertly blended combination of various spices to create a lively and tasty punch for your chicken every time. The product is great for quick and easy cooking, no need for various spices or intricate steps. Just seasoned your chicken with this masala, plus some yoghurt and vinegar if wished, let it rest for about an hour and then deep fry the pieces until crispy. This way the chicken is kept tender inside and roasted spicy outside, making it great for a snack or appetizer.
Moreover, the versatile masala can also be used for making similar dishes with other vegetables such as gobi (cauliflower), mushrooms, or baby corn, thus allowing you to taste the signature flavor in different forms. The mix comes with the correct quantity of salt and groundnut oil for smoothness.
Storage instruction
Keep the masala in a cool and dry place away from direct sunlight so as to keep the masala fresh and aromatic.
Shelf Life
The product usually has a shelf life of approximately 12 to 18 months from the date of manufacture, providing long-lasting usability if stored correctly.
How to Use
Combine the masala with chicken pieces and yoghurt, add some vinegar, and marinate for about one hour. Deep fry on a low flame till the chicken is cooked and crispy. Serve hot with lemon wedges and fresh curry leaves for an enhanced taste.
Brand Details
Aachi is an Indian brand with a good reputation, thanks to its spices and masalas that are very close to the actual Indian flavor. The brand was formed in 1995 by Padmasingh Isaac in Chennai. It relies on the traditional home-cooked method to deliver flavorful products globally. With quality products, Aachi has become among the top names in spices, which are found in the kitchens of South India and beyond.
Important Disclaimer
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