A1 Chips Sesame Ribbon Pakoda
- Long ribbon shapes from rice-gram dough with sesame crunch.
- Mild spice and nutty seeds for easy savory snaps.
- Light fried texture great for tea or quick grabs.
- Flat strips that break clean every time.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.47
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
A1 Chips Sesame Ribbon Pakoda is a very delicious Indian snack that is made from a very simple but unique blend of rice flour, nuts, sesame seeds, and spices such as cumin and chili. The mixture forms a very soft dough which is then pushed out into long, flat ribbons through a specialized tool. After that, the ribbons are fried quickly in refined palmolein oil until they turn golden and crispy. The sesame seeds offer a mild and nutty flavor that pops up and the thin ribbon shape snaps nicely without being too hard or soft. The combination of flavors from gram flour, rice, and salt gives a balanced savory bite that lasts from the start all the way to the end of the pack.
The workers knead the dough just right for smooth flow, cut ribbons uniform for even fry, and season right after pulling from oil so flavor sticks. The made-up technique helps them to work faster and more efficiently than using other ways. They treasure smaller batches which result in no overcooking and keeping pieces dry and little oily that less thick snacks. These are ideal for short breaks or chats, where the ribbon length makes grabbing fun and the spice stays gentle for repeated handfuls. Unlike round murukku, the flat strips break clean and shed no bits during munch.
Storage instruction
A1 Chips Sesame Ribbon Pakoda should be kept in a cool, dry, and moisture-free place in an airtight container.
Shelf Life
Properly stored, the product remains fresh and crispy for as long as 30 days.
How to Use
Directly from the pack as a savory snack, accompany with tea or coffee, or share for light hunger.
Brand Details
A1 Chips, founded by Mr. Subramaniam in 1970 as a family business focusing on the production of traditional savories in Coimbatore, Tamil Nadu, has been using classic dough recipes and hand-pressing methods in clean facilities for consistent taste.
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