A1 Chips Ripe Banana Fruit Chips
- Thick ripe banana slices fried crisp with natural sweet-salt taste.
- Chewy crunch perfect for easy snacking or tea pairing.
- Simple golden bites from South Indian frying tradition.
- Reliable flavor in every piece for daily munching.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.60
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
A1 Chips Ripe Banana Fruit Chips are made with fully ripened bananas cut into thick pieces, then fried in pure coconut oil. The ripe fruit has a natural sweet taste which is balanced with a little salt and results in chips that look golden and crunchy outside but are slightly soft inside. This method of preparation is different from thin raw banana chips, as the ripeness contributes more fruit flavor during the frying in palm oil or coconut oil. Each chip is snappy enough to carry its consistency, giving a lasting crunch that immediately turns soft not too soon, so suitable for snacking.
Fresh ripe bananas are the foundation of the frying process, peeled and cut uniformly to the desired thickness so that they could be cooked at just the right temperature for very short time to lock in moisture as well as flavor. Salt is dusted on immediately to the maximum for even coverage that keeps the taste simple and true to South Indian preparation. These chips are suitable for quick bites at any time and can be even shared or taken care of during travel. The sweetness of ripe bananas and the subtle salt combination makes them less of a challenge to eat in larger quantities than spicier ones.
Storage instruction
A1 Chips Ripe Banana Fruit Chips should be placed in an airtight container and kept in a dry and cool place, away from moisture.
Shelf Life
If stored properly, they will remain fresh and crispy for a period of 30 days.
How to Use
Either snack directly from the pack, cup with tea or coffee, or spread at parties.
Brand Details
A1 Chips started as a small family business in Coimbatore, Tamil Nadu, later becoming a reputed name for South Indian snacks like banana and tapioca chips. They buy ripe bananas from local growers and fry using the old methods with refined oils, packing fresh for dispatch to different parts of India and international markets.
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