365 Spicery Ajwain
- Whole ajwain seeds with bold thyme-like flavor for breads and curries.
- Easy way to add aroma to tempering, snacks, or spice blends.
- Pure and fresh, in handy packs for daily cooking.
- From a trusted Mumbai brand with 50 years of spice expertise
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.35
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
365 Spicery Ajwain consists of whole ajwain seeds, small, ridged seeds with a strong, thyme-like aroma that add a sharp flavor to many dishes. These seeds come from plants grown in India and are selected for their freshness and uniform quality before packaging. The Ajwain seeds have a warm, slightly bitter taste, and they can be roasted or fried easily, so these are the common choice in every household for daily meals. Available in practical sizes like 100g packs, they remain potent and do not have any added fillers.
Indian breads like parathas and pooris use ajwain seeds by mixing them into the dough for the extra flavor of the seeds. They can be tossed into hot oil for tempering curries, lentils, or vegetable stir-fries to release their scent right at the beginning. Besides that, they can also be found in various forms, like fried snacks such as pakoras, pickles, and blends of spices, or even dry-roasted and powdered for use in the form of spices.
Storage instruction
365 Spicery Ajwain needs to be stored in an airtight container in a cool, dry place that is not exposed to sunlight and moisture.
Shelf Life
Properly stored, the seeds maintain their freshness for up to 12 months.
How to Use
Incorporate whole seeds into dough for breads such as parathas, heat in oil for curries or dal, or dry-roast and grind for spice mixes and snacks.
Brand Details
365 Spicery is the brand from LV Spices, which was started in 1970 in Mumbai, India, to produce whole spices, ground spices, and seasoning blends. They obtain their ingredients directly from Indian farms and process them in modern plants, which are the best in purity and taste. Having been around for more than 50 years, they are still sticking to the natural process and, without any extras, supplying big and small kitchens.
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