Vaidyaratnam Dasamoolarasayanam

Vaidyaratnam Dasamoolarasayanam is a blend of potent Ayurvedic herbs such as Gambhari (Gmelina arborea), Bilva (Aegle marmelos), and Shyonaka (Oroxylum indicum), which work synergistically to clear the respiratory passages, reduce inflammation, and provide relief from symptoms like cough, breathlessness, and rhinitis. The formulation is also enriched with herbs like Gokshura (Tribulus terrestris), Pippali (Piper longum), and Amalaki (Phyllanthus emblica), which help strengthen the immune system, improve digestion, and support overall health.

The inclusion of ingredients like Ela (Elettaria cardamomum), Maricha (Piper nigrum), and Sunti (Zingiber officinale) further enhances the respiratory and digestive benefits of this product. With its holistic approach, Dasamoolarasayanam is an ideal remedy for those suffering from chronic respiratory conditions and related ailments.

Key Benefits:

• Respiratory Health: Helps alleviate breathlessness, cough, and rhinitis by supporting clear and healthy airways.
• Digestive Support: Improves digestion and helps in reducing symptoms of anorexia.
• Anti-inflammatory: Reduces inflammation and provides relief from respiratory tract irritation.
• Strengthens Immunity: Boosts overall immunity, helping the body fight off infections.
• Natural Healing: Supports the body's natural healing processes, improving overall well-being.

How to Use:
Take 10 g of Vaidyaratnam Dasamoolarasayanam or as directed by the physician.

Ingredients:

• Gambhari (Gmelina arborea) - 0.225 g
• Bilva (Aegle marmelos) - 0.225 g
• Patala (Stereospermum suaveolens) - 0.225 g
• Shyonaka (Oroxylum indicum) - 0.225 g
• Agnimantha (Clerodendrum phlomidis) - 0.225 g
• Prisniparni (Uraria picta) - 0.225 g
• Salaparni (Desmodium gangeticum) - 0.225 g
• Bruhathi (Solanum indicum) - 0.225 g
• Kandakari (Solanum xanthocarpum) - 0.225 g
• Gokshura (Tribulus terrestris) - 0.225 g
• Bala (Sida retusa) - 0.225 g
• Eranda (Ricinus communis) - 0.225 g
• Bharangi (Clerodendrum serratum) - 0.225 g
• Thamalaki (Phyllanthus niruri) - 0.225 g
• Vasa (Adhatoda vasica) - 0.225 g
• Rasna (Alpinia galanga) - 0.225 g
• Chavya (Piper retrofractum) - 0.225 g
• Pashanabheda (Bergenia ciliata) - 0.225 g
• Devadaru (Cedrus deodara) - 0.225 g
• Sahachara (Barleria prionitis) - 0.225 g
• Pippali (Piper longum) - 0.225 g
• Chithraka (Plumbago zeylanica) - 0.225 g
• Karkatasrngi (Pistacia integerrima) - 0.225 g
• Amalaki (Phyllanthus emblica) - 0.225 g
• Hareethaki (Terminalia chebula) - 0.225 g
• Vibheethaki (Terminalia bellirica) - 0.225 g
• Agaru (Aquilaria agallocha) - 0.225 g
• Sati (Hedychium spicatum) - 0.225 g
• Patola (Trichosanthes dioica) - 0.225 g
• Pushkaramoola (Inula racemosa) - 0.225 g
• Ela (Elettaria cardamomum) - 0.114 g
• Patra (Cinnamomum tamala) - 0.114 g
• Twak (Cinnamomum zeylanicum) - 0.114 g
• Nagakesara (Mesua ferrea) - 0.114 g
• Mustha (Cyperus rotundus) - 0.114 g
• Pippali (Piper longum) - 0.114 g
• Maricha (Piper nigrum) - 0.114 g
• Sunti (Zingiber officinale) - 0.114 g
• Jeeraka (Cuminum cyminum) - 0.114 g
• Krishnajeeraka (Carum carvi) - 0.114 g
• Yavani (Trachyspermum ammi) - 0.114 g
• Dhanyakam (Coriandrum sativum) - 0.114 g
• Sitha (Sugar) - 6.25 g
• Madhu (Honey) - 1.56 g

Indications:

• Acute Breathlessness
• Cough
• Rhinitis
• Anorexia
• Hiccough

Dosage:
Take 10 g or as directed by the physician.

Storage Instructions:
Store in a cool, dry place, away from moisture to maintain its quality and freshness.