Sandu Dadimavaleha Syrup
- Balances pitta disorders by neutralizing stomach acids.
- Relieves hyperacidity and aids digestion.
- Stimulates appetite and enhances food intake desire.
- Boosts iron absorption and blood haemoglobin levels.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.44
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Regulate Pitta and Enhance Digestive Health Naturally
Dadimavaleha serves as a remarkable Ayurvedic solution for balancing pitta-related disorders. It effectively neutralizes excessive stomach acids, offering relief from acidity and hyperacidity. The cooling effect on the stomach eases the burning sensation associated with hyperacidity while also supporting digestion.
Key Benefits of Dadimavaleha
- Appetite Enhancement: Increases the desire to eat food.
- Iron Absorption: Improves the absorption of iron and boosts haemoglobin count in the blood.
- Antioxidant Rich: Contains Trikatu, which is rich in antioxidants.
- Pregnancy Support: Helps relieve morning sickness and nausea during pregnancy.
The presence of pomegranates (Dadima) in Dadimavaleha aids in increasing iron absorption and haemoglobin count in the blood. Trikatu, a blend of ginger, black pepper, and long pepper, is not only a powerful antioxidant but also a strong alpha-glucosidase inhibitor. This helps regulate blood sugar levels after meals, making it beneficial for managing diabetes. Its pregnancy support benefits include relieving nausea and morning sickness, making it a valuable addition to an expectant mother's health regimen.
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