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Patanjali Pachak Hing Goli — 100 g
Patanjali Pachak Hing Goli — 100 g
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Patanjali Pachak Hing Goli

In Stock
USD 6.12
6.44 5% OFF
  • Flavourful digestive goli made with roasted hing for a strong, traditional aroma.
  • Blended with ajwain, jeera, tangy amchur, natural salts, and amla.
  • Prepared using a traditional Ayurvedic recipe and packed in a handy 100 g jar.
  • Available on ShopIndianProducts, making this Patanjali staple easy to enjoy abroad.

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 6.12
1

Authentic Heritage & Story

Patanjali Pachak Goli an ancient Indian digestive aid that is available in small, tiny pellets that blend asafoetida and other spices with herbs for a sweet, salty flavor.

Patanjali Pachak Hing Gaoli is comprised of tiny, easy-to-eat pellets that are infused with the intense flavor of hing. It is combined with jeera, ajwain and amchur to give the flavor of a citrus. They come in a handy 100g jar, ideal to sprinkle on or pop in the middle of heavy meals for an authentic Indian flavor. The pellets break down quickly, creating a blend of sweet, salty and spicy notes that a lot of households use to provide an after-meal drink.

Based on Ayurvedic practices the product draws inspiration from Hing's long-standing history of Indian cooking and natural remedies for stomach and comfort. It is made up of natural salts and dried fruits such as amla, creating the appearance of a dark, mineral-rich and an earthy flavor. It is often kept at the table to enjoy a casual meal during gatherings with family members or during festive meals.

Produced using organic herbs and without artificial ingredients, Patanjali Pachak Hing Goli can be used in vegetarian diets and daily routines. ShopIndianProducts offers this Haridwar-made staple to foreign customers to help them recreate the traditional ritual of hing-goli amidst curry or dal-chawal, without a problem with local availability. It's a straightforward method to bring a touch of tradition to meals that are not from India.

 

Storage Instruction

Place the jar into a dry, cool cupboard free of moisture, heat or sunlight. Secure the lid at the end of each use to maintain the freshness and aroma. Keep it out of sinks or humid environments to prevent the clumping and also beware of strong odors that may hinder the smell of the hing.

 

How to Use (usage + shelf life)

Take 5-10 pellets in the evening after eating or whenever you need to and chew them slowly to get the full release of flavour. Mix them into salads, chaat or even fruits for a zesty boost or give them to guests at parties for a tasty snack to serve at table. Follow the directions on the packaging or talk to a physician about specific needs.

Shelf life is at least 24 months from the date of production if stored properly. Make sure to check the label of the jar for the date of expiry and then use it within the timeframe to enjoy the best taste. Jars that are open will stay fresher for longer when sealed properly.

 

Brand Details

Patanjali Ayurved began at the end of 2006 Haridwar, Uttarakhand, led by yoga master Swami Ramdev and Acharya Balkrishna. It started with herbal remedies and expanded into a vast selection of products for everyday use such as FMCG products and personal care products based on Ayurvedic recipes. The company operates production facilities across India and hopes to expand its worldwide reach through the use of natural, plant-based items.

Patanjali focuses on swadeshi principles, mixing old-fashioned wisdom with modern production, offering inexpensive options in the stores as well as online. It's become a sought-after option for those looking for traditional Indian remedies for everyday use.

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