Kerala Ayurveda Lohasava
Pack
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.84
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Key Benefits:
- Boosts Iron Levels: Effectively addresses iron deficiency, one of the main causes of anemia, by improving iron absorption and boosting blood hemoglobin levels.
- Supports Blood Health: Enriched with raktaprasadaka herbs to nourish the blood, helping relieve general weakness, fatigue, and other symptoms of anemia.
- Improves Hemoglobin: Enhances red blood cell count, improving overall energy, reducing fatigue, and promoting healthy circulation.
- Non-Constipating Formula: Unlike other iron supplements, Kerala Ayurveda Lohasava is gentle on the stomach and does not cause constipation or nausea.
- Enhances Absorption: The presence of Amla (Indian Gooseberry), a natural source of Vitamin C, ensures enhanced iron absorption for better results.
- Perfect for Period Health: A great remedy for women experiencing fatigue and weakness during their periods due to blood loss.
- Palatable & Easy to Use: This sweetened syrup, enriched with honey and jaggery, offers a pleasant taste.
Key Ingredients:
- Loha Sodhita: Used traditionally in Ayurveda to help relieve anemia and raise iron levels in the blood.
- Maricha (Piper nigrum): Enhances iron absorption, supporting better bioavailability of iron in the body.
- Harital (Terminalia chebula): Purifies the blood and eliminates metabolic waste, promoting overall blood health.
- Amalaki (Emblica officinalis): A rich source of Vitamin C, it aids in the proper absorption of iron.
- Vidanga (Embelia ribes): Packed with iron and folic acid, this herb helps improve hemoglobin levels.
- Mustaka (Cyperus rotundus): Known for its hematinic properties, it supports blood health.
- Dhataki (Woodfordia fruticosa): Initiates fermentation, enhancing the efficacy of the syrup.
- Madhu and Guda (Honey & Jaggery): Natural sweeteners that improve the syrup's taste and provide additional nourishment.
How to Use:
- For Adults: Take 2-3 tsp (15-25 ml) twice daily after meals for optimal results.
- For Children: Reduce the dosage to 1-2 tsp (5-15 ml) twice daily after meals or as advised by a physician.
- For Sensitive Stomachs: If you have a tendency to experience acidity, mix 1/2 tsp of ghee with the syrup to prevent discomfort. Avoid taking it at night if sensitive to acidity.
Important Notes:
- Not recommended for pregnant women and lactating mothers.
- For best results, use consistently as part of a balanced Ayurvedic regimen.
- Always consult a healthcare professional before starting any new supplement, especially if you have pre-existing conditions
Important Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.
