Dhootapapeshwar Punarnavasav

Dhootapapeshwar Punarnavasav is an effective Ayurvedic tonic, particularly beneficial for maintaining the health of the kidneys (Vrukka), liver (Yakrut), spleen (Pleeha), and heart (Hrudaya). The key ingredient, Punarnava, is known for its Shothaghna (anti-inflammatory), Mootral (diuretic), and Hrudya (heart-strengthening) properties. This formulation helps manage conditions like fluid retention, swelling (Shotha), and difficulty in urination (Mootraghata), promoting proper urine formation and excretion.

Punarnavasav is also useful for improving liver and spleen function, reducing excessive water retention, and alleviating conditions such as Pandu (anemia) and Pandujanya Shotha (swelling due to liver issues). The tonic is especially helpful for promoting overall wellness in the body by supporting the proper functioning of multiple vital organs.

Key Benefits

• Reduces swelling (Shotha) in various parts of the body

• Supports kidney and liver health

• Promotes proper urine formation and excretion

• Useful in treating urinary retention (Mootraghata) and difficult urination (Mootrakrucchra)

• Improves digestive and liver function

• Aids in treating conditions like Pandu (anemia) and related swelling

• Overall strengthening of the cardiovascular system

Indications

• Swelling (Shotha) and fluid retention

• Kidney and liver disorders

• Urinary retention (Mootraghata)

• Difficulty in urination (Mootrakrucchra)

• Liver and spleen enlargement (Yakrut Pleeha Vruddhi)

• Anemia (Pandu)

• Promoting heart health (Hrudaya)

Key Ingredients (per dose)

• Shweta Punarnava (Boerhavia diffusa) – 12 parts

• Bala (Sida cordifolia) – 12 parts

• Patha (Cyclea peltata) – 12 parts

• Vasa (Adhatoda vasica) – 6 parts

• Guduchi (Tinospora cordifolia) – 6 parts

• Chitrakmoola (Plumbago zeylanica) – 6 parts

• Kantakari Panchang (Solanum xanthocarpum) – 6 parts

• Madhu (Honey) – 32 parts

• Guda (Jaggery) – q.s.

• Dhataki (Woodfordia fruticosa) – 16 parts

Prakshepa Dravya (Additional Ingredients):

• Nagkeshar (Mesua ferrea) – 1 part

• Dalchini (Cinnamomum zeylanicum) – 1 part

• Ela (Elettaria cardamomum) – 1 part

• Maricha (Piper nigrum) – 1 part

• Netravala – 1 part

• Tamalpatra (Tamarindus indica) – 1 part

Dosage

• 2 to 4 teaspoonfuls (10 to 20 ml) 2 to 3 times a day with equal quantity of lukewarm water or as directed by the physician.

Caution

• To be taken under medical supervision.

• Consult a physician before use, especially if you are pregnant, nursing, or have a pre-existing medical condition.

• Keep out of reach of children.

• Store in a cool, dry place.